I make reference to a statement I heard the other day from an older agent, he was saying something to the results, that vegetables had modified taste over the years.
To understand why there is problem with the taste of the vegetables, we have to study how they are cultivated, and even where they are cultivated. Most of the products are cultivated out in the fields in Mexico, they are grown rapidly so many crops per season can be achieved. These vegetables are pressed along with compost.
At present, in Mexico they have the akin weather as in several countries of the globe, they have sun and rain and winds. It stands to cause if they only sprayed the fertilizer and left it like that, either the wind or the rain would remove the fertilizer from the plants, therefore the fertilizer would not be allowed to do it's task.
The workers combine with the fertilizer an oil, thus the fertilizer remains on the plant, and the plant cultivates quickly. Task done. However, thereby is the problem facing the buyers of these vegetables. How do they abolish the oil and fertilizer from those vegetables. Well they don't. Generally it is unfeasible to take away it.
Generally the customer brings the vegetables home from the market and washes them. We however understand oil and water do not blend, therefore the oil remains on the vegetables also some of the fertilizer. Then we proceed to eat. Not very satisfactory is it?
Now you may begin to know why the statement made the other day by that gentleman, when he said "vegetables don't taste as they used to do". What can we do regarding this problem? Why are we consuming this waste for years?
There is also one more problem with washing vegetables with tap water. As you understand, the municipalities place chlorine into the water to destroy the microbes, well, when we wash the vegetables, this chlorine is transferred to the vegetables. Trust me this is a fact, it's there and this chlorine is even a poison, so not merely are we consuming the oil, and fertilizer, we are now adding chlorine. If all the things remained as this article has stated we would be all the time be consuming oil, fertilizer and chlorine.
Well, I am happy to tell you the problem has been solved. For the last 40 years Japan has been using a device that formulates ionized alkaline water, aka Kangen water. This machine has finally reached here on the North American Continent.
This machine makes 5 diverse kinds of water, one being a water with a pH level of 11.5. The pH level a body requires is only 7.365 therefore this 11.5 water is undrinkable, but this water when it contacts oil, it instantaneously emulsifies the oil. This 11.5 water is a wonderful cleaner. It is so effective it replaces different cleaners.
We are lucky we will never have to give our families oil, fertilizer and chlorine because the problem has been solved. Although, there is one other thing which astonishes me. There are many human who spend the extra money to buy natural vegetables, they can be pricey. Well, have you ever noticed, throughout the day, while those vegetables sit on the shelves the number of time they are sprayed regularly with the sprinklers?
Seems to me, this is beating the purpose. Doesn't it make sense that when the water evaporates it leaves the residue of the chlorine. By the end of the day, there has to be a lot of chlorine on those vegetables. This, I think, does not exactly make them natural. I believe you will feel similarly.
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